Full truck to your back door, six mornings a week.
E Y Foods stocks and delivers fresh chicken, catfish & shrimp, fries & beef patties, flour, jalapeño & pepper products, and supply to restaurants, grocers, and caterers across Dallas–Fort Worth — off one order, one invoice, one driver you'll actually recognize.
FOR ROUTE
DFW-01
- Deep Ellum 06:40
- Design District 07:10
- Bishop Arts 07:45
- Uptown 08:15
- Addison 09:00
- Plano South 09:40
What's on the truck.
Everything is picked from our Dallas warehouse the night before your delivery — no drop-shipping, no split orders.
Fresh Chicken
Fresh-cut chicken portioned to your kitchen's spec.
- Whole & cut chicken
- Custom portioning
- Case & bulk orders
Catfish & Shrimp
Fresh and frozen seafood kept cold from dock to dock.
- Catfish fillets & whole
- Shrimp, sized to order
- Fresh & frozen
Fries & Beef Patties
Freezer-ready staples for kitchens running high volume.
- French fries, cut & blend options
- Beef patties, multiple weights
- Case-pack ordering
Flour
Bulk flour by the bag for frying, baking, and breading lines.
- Bulk bags
- Bakery & frying grades
- Consistent case pricing
Jalapeño & Pepper Products
Whole jalapeño plus a full line of pepper products.
- Whole jalapeño, fresh
- Pickled & processed peppers
- Case & bulk sizing
Supply
The paper, packaging, and back-of-house supply to keep service running.
- To-go & packaging supply
- Kitchen & janitorial supply
- Restocked with your route
From order to loading dock in four steps.
The same sequence runs every night, whether you're ordering ten cases or a full pallet.
Place Your Order
By phone, email, or your rep — cutoff is 5pm for next-morning delivery.
Warehouse Pick
Your order is pulled and staged by category, cold and dry kept separate.
Route & Load
Trucks are loaded by route the night before, temp-logged at departure.
Deliver & Invoice
Driver delivers to your dock and leaves a signed manifest and invoice.
Serving Dallas–Fort Worth, six days a week.
Routes run Monday through Saturday. Outside these zones? Ask about twice-weekly regional delivery.
- Dallas — Central & East Daily
- Design District / Trinity Groves Daily
- Uptown / Oak Lawn Daily
- Plano / Richardson / Addison Daily
- Fort Worth 3x / week
- Denton 2x / week
What DFW kitchens say.
"Our catfish and shrimp used to come in from a broker three states away, half-thawed by the time it hit our kitchen. E Y Foods' truck shows up before we open, and it's actually cold."
"One invoice for the whole week instead of five vendors. That alone saved our bookkeeper hours every month."
"We switched proteins mid-season and they had a portion-cut program running for us within a week."
Let's get your first order on the route sheet.
Tell us what you're running and where you're located — we'll follow up with pricing and a delivery day within one business day.